PURPLE CORN – Nature’s Magic

This variety of corn comes from the high altitudes and low valleys of the Peruvian Andes.The purple pigment present in this corn are healthiest in antioxidant power and has cancer-fighting abilities.Researchers have discovered that this pigment increases circulation, contain anti-aging properties, regenerate connective tissues, inhibit and fight cancer, boost the immune system, inhibit obesity, and increase mental performance  by including it in our daily diet.The Peruvian ancictors used purple corn to prepare a anciet drink called Chicha Morada,and is still served in some parts of the world till date.Purple corn is easily available in peru and some South
American regions in the local merchant stands.Purple corn powder is also available on online food stores.


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