Quick ‘n’ Easy recipes:Diwali Package(4): Coconut Chocolates(By Sadhana Mehta )


Coconut Chocolates 


  • Milk Chocolate slab broken into small pieces : upto 1 cup.
  • Desiccated Coconut Powder: 4 Table spoons.
  • Milk Powder: 4 table spoons.
  • Hazelnut spread: 2 table spoon.


  • Mix the given quantity of Coconut powder, Milk Powder and Hazelnut spread.
  • Make little balls out of the mixture.
  • Place the give quantity of milk chocolate slab pieces in a microwave and heat it for 30 seconds to melt it.
  • Dip the pieces of coconut balls(2) prepared above in the melted chocolate(step 3).
  • Now keep the balls on a wire rack to drain out extra chocolate.
  • Shift the balls from the wire rack to a plate and then keep the plate in fridge for 10 minutes.
  • Coconut chocolates are ready.

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