Snack 4 you: Nutty Khari(By: Sadhana Mehta)


Nutty Khari



  • For Covering:
    • Refined Flour(Maida): 250 gms(for covering).
    • Melted Butter: 40 gms.
    • Water.
  • For Stuffing:
    • Finely chopped Dry fruits(Almonds, Cashew Nut, Walnut).
    • Honey.
    • Butter: 120 gms(@ room temperature).
  • For Garnishing:
    • Pistachio flakes: 2 Tables spoon.
    • Honey: 1/4 cup.


  • Mix well butter and refined flour till it attains a bread crumb-like pattern.
  • Add water and make a soft dough out of this.
  • For stuffing, mix honey and dry fruits.
  • Make a long and thin roti out of the above-prepared dough.
  • Apply 60 grams of butter on it.
  • Now, book fold the roti.
  • Wrap it in a butter paper/ clean thin film and keep it in the refrigerator for half an hour.
  • Now, take it out and roll a roti of this book fold.
  • Apply the remaining 60 gms of butter and again book fold the roti.
  • Keep it in fridge for half an hour again.
  • Take it out and roll it again to make it long and thin.
  • Cut 1.5/2 inches thick  strips out of this.You can get upto 6 such strips.
  • Spread the stuffing on one of the strips –>keep  another strip on this–>spread stuffing on this as well–>cover this by a third strip –>do not spread stuffing here.
  • Repeat the same with the remaining three.
  • Roll these two “strips combinations” and cut into pieces.
  • Bake for half an hour –>180 degreePre Heated oven.
  • For garnishing, heat the honey for a few minutes and then pour it on the pieces.
  • Now, garnish the pieces with pistachio flakes.

NOTE: Best consumed till 15 days from making.


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