Soup: Chilly Milly Soup


Image result for tomato corn soup

Chilly Milly Soup



  • Red Tomatoes: 4.
  • Boiled Rajma(kidney beans): 2 Table Spoon.
  • Sweet Corn: 1/4 cup.
  • Finely Chopped onion: 2 Table Spoon.
  • Finely Chopped Capsicum: 1/2.
  • Corn Flour: 1 Tea Spoon.
  • Jalapenos: 8 -10 rings.
  • Chilli Sauce: 2 Tea Spoon.
  • Oregano: 1 Tea Spoon.
  • Butter:1 Table Spoon.
  • Salt according to taste.


  • Pressure cook the tomatoes till 2 whistles of the pressure cooker.
  • Now, let the tomatoes cool, grind them in a mixture and filter with the help of a soup filter.


Image result for soup filter

Soup Filter


  • In a pan with melted butter(after getting heated), cook onion, capsicum, kidney beans and corn.
  • Except Cheese , add all the ingredients and tomato puree (obtained in step 2)in a pan.
  • Cook it till it attains thickness and add 1 cup of water. Now boil it for 2 minutes.
  • Serve it with a garnishing of cheese.



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