Chinese: Chilli Potato



Chilli Potato



  • Refined Flour: 1/2 cup.
  • Corn Flour: 1/8th cup.
  • Oil: 2 Table Spoon.
  • Potato: 3
  • For gravy:
    • Oil : 1 Table Spoon.
    • Corn Flour Slurry: 1 Table Spoon.
    • Crushed Ginger 1 Tea Spoon.
    • Finely chopped garlic: 1 Table Spoon.
    • Soya Sauce:1 Tea Spoon.
    • Sweet Chilli Sauce: 2 Table Spoon.
    • Sesame seed: 1 Table Spoon.
    • Finely Chopped Green Chilli: 2.
    • Finely Chopped Onion: 1


  • Peel the potatoes and cut them in finger-shaped slices.
  • Boil for 5 minutes on high flame.
  • Wash it with cold water in a stainer.
  • In a bowl, mix refined flour, corn flour, oil and salt. Now, divide this into two parts.
    • In one part add water and produce a paste out of it.
    • Use the other part to coat properly the potato slices.
  • Dip the coated potato pieces into paste obtained above and deep fry the pieces till they attain light pink color.
  • Let the pieces cool down a bit and then deep fry again till they attain brown color. This will add to the crisp of the slices.
  • For Gravy:
    • In a pan, heat the given quantity of oil.
    • Add sesame seed, ginger, garlic, onion and 1/2cup of water.
    • Now, add the remaining contents(of gravy mentioned above)  and cook them till they attain a bit of thickness.
    • Now, let the gravy cool for two minutes.
    • Add the above prepared potato slices in the gravy.

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