Sweet Delight: Baadam Creamy Barfi


Badaam Creamy Barfi


  • Milk: 1/2 Litre.
  • Grinded Almonds: 1 cup.
  • Flour: 1/4 cup.
  • Ghee: 1 Table Spoon.
  • Sugar Powder: 1/2 cup.
  • Elaichi Powder: 1 Tea Spoon.
  • Javantri: 1/4 tea spoon.
  • Nutmeg(Jaifal): 1/4 tea spoon.
  • Alum(Fitkari) : 1/4 Tea Spoon.


  • In a pan, boil given the quantity of milk.
  • Add alum to it and boil till it becomes thick.
  • In another pan with ghee, add flour and cook it till it attains brown color.
  • Add almonds and cook it for around 5 minutes at low flame.
  • Add all the remaining ingredients and the contents cooked in the above step(flour etc.)in the milk and cook it till it attains thickness.
  • Pour it in a tray and settle it down with the help of a spoon.
  • In a tea strainer(chalni), take some sugar powder, elaichi powder, javantri and nutmeg and spread it on the tray content.
  • Now, cut some square shaped pieces.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s