Summer Special: Amla-Rose Sharbat

 

Image result for rose and amla sharbat

Rose-Amla Syrup

 

Ingredients:

  • Amla Juice: 1/2 Litre.
  • Water: 1/2 L.
  • Sugar: 1 Kgs.
  • Rose petals: 250 grams.
  • Sodium Benzoate: 1/4 Teaspoon.

Procedure:

  • Soak the rose petals overnight in the given quantity of water. Filter them next morning.
  • In this water, add sugar and make out of it 1.5 string sugar syrup by boiling it for around 10 minutes.
  • Turn off the gas and add the given quantity of Amla Juice and Sodium Benzoate and mix them well.
  • Fill it into a bottle and close the bottle only when it attains room temperature.

Note: You can also add red food color(2-3 drops) if you want to.

 

 

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