Sweet Delight: Khopra Pak


Coconut Barfi(Khopra Pak)


  • Mawa: 1 Kg.
  • Grated Coconut: 200 grams.
  • Sugar: 250 grams.
  • Homemade Paneer(Cottage Cheese): 50 grams.


  •  Cook the Mawa on a low flame for 10 minutes.
  • Add sugar and paneer to it.
  • Cook till the sugar melts.
  • Turn off the stove and stir till it attains room temperature.
  • Now, add grated coconut and mix well.
  • In a greased tray, pour the above product and let it settle for an hour.
  • Cut out barfi shaped pieces .

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