Breakfast Special: Stuffed Biscuit Roti

 

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Stuffed Biscuit Roti

 

Ingredients:

  • Base:
    • Maida: 1 cup.
    • Ghee: 2 Tablespoon.
    • Milk Powder: 2 Tablespoon.
    • Sugar Powder:  2 Tablespoon.
    • Salt: 1/2 teaspoon.
    • Ajwain: 1/2 teaspoon.
  • Stuffing:
    • Boiled Chana dal: 1/2 cup.
    • Crushed Mint leaves: 2 tablespoon.
    • Red chilli powder: 1 teaspoon.
    • Chat Masala: 1 teaspoon.
    • Salt.
  • Garnishing:
    • Curd.
    • Tamarind(Imli) Chutney.
    • Finely Chopped Onion.
    • Namkeen Bundi

Procedure:

Part 1:

  • Mix all the ingredients of the base.
  • Add water and prepare a soft dough.
  • Roll to make it 1/2 inch thick roti.
  • With the help of a glass cut out round pieces.
  • Prick with the help of a knife.
  • Bake in 180 degree pre-heated oven for 15 minutes.

Part 2:

  • Mix all the ingredients of stuffing.
  • On the roti place some stuffing.
  • Garnish with the garnishing ingredients mentioned above.

 

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